Wine and dine your special sweetheart this Valentines at KiWe Kitchen by enjoying an intimate 3 course meal.

For $50 dollars you can choose from one starter, one entree, and a dessert.

Enjoy the amenities at KiWe Kitchen which include a stylish lounge, bar, and dining area fit for any occasion especially Valentines.

Visit the KiWe webpage for a full menu and to make reservations:  CLICK HERE

Choose one from each of the following categories for $50

Appetizers: Roasted Qual, Caramelized Lobster and Baby Vegetables, Cookstown Greens

Mains: Charred Beef Tenderloin, Marinated Black Cod, Herbs and truffle Baked Cornish Hen, Asparagus Risotto

Desert: Artisan Cheese Plate, Dark Chocolate Torte

With a contemporary yet alluring lounge greeting visitors as they enter the restaurant, guests are encouraged to sit on the high- top stools at the bar and sip drinks while enjoying an up-close view of the action taking place on the surrounding streets. The main dinning area invites visitors to enjoy their meals in the open and uniquely lit space, offering a casual, stylish, and relaxed atmosphere. If more privacy is what guests are looking for, a number of booths lining the hallway from the lounge to the dinning area are available for a more intimate setting.

Take the kids out for family day this weekend at Montana’s and with every kids’ meal you purchase get a FREE deck of cards. Not the craziest deal ever but at least this way your children can get a head start to the World Series of Poker!

Valid from: Feb.13 – 15.2010

Other Deals this Family Day weekend:

Swiss Chalet = Toys”R”US $10FUN CARD!

If there was a restaurant that was made for special occasion it would have to be Paramour for Valentine’s Day night.  Enjoy a romantic meal with that special someone and enjoy a sensual fine dinning experience.

Enjoy the new delicious winter menu with savory Braised Ontario Lamb Shank, Pan Seared Rainbow Trout, or New York Strip loin au Jus.

Call now for a reservation:  (416)- 953-2356
www.paramourdining.com

Appetizers

Daily Soup

9

Chevre and Rainbow Beet Salad

Apple Cider Reduction, Baguette Crouton

11

Daily Crudo

13

Shaved Fennel and Citrus Salad

Honey Flax Vinaigrette, Toasted Almonds, Mint

9

Roasted Corn & Jalapeno Hush Puppies

Chipotle Mayonnaise

10

Mains

Braised Ontario Lamb Shank

Parmesan Polenta, Swiss Chard Sauté, Crispy Sage Leaves

30

Tarragon Chicken Pot Pie

Free-Range Chicken, White Wine Sauce, Braised Red Cabbage

25

Pan Seared Rainbow Trout

Warm Mushroom, Sherry and Endive Salad,

Fleur de Sel Roasted Fingerlings

25

New York Strip Loin au Jus

Ermite Bread Pudding, Balsamic Roasted Cremini Mushrooms,

Rapini

27

Daily Vegetarian Plate

20

Sides 7

Puy Lentil Sauté, Cinnamon Sweet Potato Mash,

Braised Red Cabbage, Rapini Sauté

]]> http://www.yummylocal.com/deals/paramour-for-valentines-day/feed/ 0 http://www.yummylocal.com/reviews/paramour-review/ http://www.yummylocal.com/reviews/paramour-review/#comments Fri, 12 Feb 2010 13:00:54 +0000 Alice Summers http://www.yummylocal.com/?p=4240

Once a popular hot spot on the Toronto clubbing scene, the Ossington area is now garnering attention once again for a city revival and leading this cause is Paramour which brings a stylish and sensual flare to your meals.

Paramour is the chic dining restaurant on Ossington offering restaurant goers a chance to enjoy high-end cuisine in a laid back romantic setting.

Brother-sister team Adam Baguley and Amber Honor Elson, owners of the well-established Ossington staple LeVack Block, are bringing sexy back with their newest gastronomic adventure. “We wanted to create a space that oozed French inspired scandal and romance.”

Head Chef Laura Malin offers sophisticated dishes found on a confidently concise menu that satisfies every carnal desire. Malin’s culinary talents were honed working with Jamie Kennedy at the Royal Ontario Museum for five years. Paramour’s carefully constructed dishes showcase Malin’s skill and dedication to fresh ingredients with a French twist.

The space itself was inspired by French Victoriana exemplified in the high ceilings and warm colours. Rich coloured curtains envelope the entrance setting the stage for the lush interior. Vintage Hustler prints, deep Oak wood tables, Laura Ashley florals, tea-stained walls and glossy red bar marry together to create an old-world romantic environment that is the perfect ambiance for an anniversary dinner or a weekday indulgence.

House Manager, Adly Gawad formerly of Splendido, ensures all guests’ needs are met and expectations exceeded. Paramour delivers sophistication to the Ossington line-up and leaves patrons with a sense of warmth and whimsy.

Website:  www.paramourdining.com
For reservations: (416)-953-2356
Hours: Tuesday to Saturday6pm – close

(closed Sunday & Monday)

One of the most awesome steakhouse and bar in town the KEG always pleases and never disappoints.

For a limited time, head over to the Keg to enjoy the new “Winter Grill” menu with exciting entrees such as:  20 oz T-Bone, Halibut Neptune, Sirloin & Cajun Shrimp.

The Keg is definitely a Valentine’s destination on my list!
Click here to find a location nearest you!

Newly inspired menus at Milestones to warm you up this winter.  6 new hearty dishes packed with “rich” herbs, “bold” spices, and “inspired” sauces (all in the brochure).  It’s worth a try for the weekend or if you’re running short on Valentines day ideas.   Check them out and share your experience with us.

Starters:

Roasted Mushroom Soup – $5.49
A smooth blend of roasted Portobello, shiitake, and Button mushrooms. Garnished with toasted Gorgonzola croutons, infused basil oil, and scallions.

Lobster & Crab Frites – $10.99
Yam frites, smoked cheddar and a light curry cream

Entrée

Milestones Chicken Masala – $16.99
Tender pieces of chicken breast sauteed in a Masala curry sauce with steamed bok choy served over jasmine rice, topped with mango chutney and seasoned coconut.

Seafood Pan Roast – $24.99
Seared scallops, wild West Coast Salmon, shrimp and steamed mussels in a chile lime tomato sauce.  Served over bok choy and seasoned jasmine rice.

Braised Lamb Shank – $23.99
Goat cheese, garlic mashed potatoes, and seasonal vegetables in a roasted Portobello mushroom jus.

Grilled Sirloin topped with Chilean Crab and Shrimp – $26.99
Fire-frilled certified Angus beef top sirloin topped with Chilean crab and tiger shrimp in a savoury lobster butter sauce.  Served with a starter roasted garlic Caesar.

Sides

Milestones’ Mac & Cheese – $7.49
Macaroni noodles tossed in a flavourful Dijon cream sauce with ripe Roma tomatoes and premium aged cheeses

Desserts

Caramel & Vanilla Bean Cheesecake – $7.49
Inspired by creme brulee, this is a vanilla bean cheesecake with a soft caramel topping.

Caramel Gingered Apple Crisp – $7.49
Slivered apples stewed with brown sugar, ginger and spice, finished with a buttery caramel and walnut crumble topping

Wine Selection

Cabernet Sauvignon – Glass:  $9/Bottle: $34
Woodbridge by Robert Mondavi, CA

Chardonnay – Glass: $9 / Bottle: $34
Woodbridge by Robert Mondavi, CA

Visit Milestones for the full menu:  CLICK!