Chinese cuisine collides head on with Indian flavor and style!  Indian-Hakka style cuisine originated from southeastern regions of China and has since then been perfected in India where the approach of cooking is similar to traditional Chinese cooking but with a spicy kick!

The results of this unique blend of cultures is a great variety of spicy or non spicy platters and includes a great selection of vegetarian dishes served up with generous portions that will satisfy your cravings.  Though takeout seems to be the popular mode of clientele (10% off) Lin Garden provides a quaint 70’s décor eating atmosphere with attentive and friendly service. Lin Garden is a gem of a restaurant that will work hard to satisfy your hunger without hurting your wallet.
Recommendations: Chicken Pakora, Chili Chicken, Manchurian Chicken rice/noodles, Crispy Beef, House Shrimp.  Vegetarian – Ma Po Tofu, Yu Shuen Eggplant, Fried Green beans.

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