Hakka Time! – Lin Garden

Lin Garden Chicken Pakora

Chinese cuisine collides head on with Indian flavor and style!  Indian-Hakka style cuisine originated from southeastern regions of China and has since then been perfected in India where the approach of cooking is similar to traditional Chinese cooking but with a spicy kick!

The results of this unique blend of cultures is a great variety of spicy or non spicy platters and includes a great selection of vegetarian dishes served up with generous portions that will satisfy your cravings.  Though takeout seems to be the popular mode of clientele (10% off) Lin Garden provides a quaint 70’s décor eating atmosphere with attentive and friendly service. Lin Garden is a gem of a restaurant that will work hard to satisfy your hunger without hurting your wallet.

Photo by caliwolv:  Chili Chicken from Lin Garden Restaurant in Toronto, a staple for anyone in the area who has ever tried it.

Photo by caliwolv: Chili Chicken from Lin Garden Restaurant in Toronto, a staple for anyone in the area who has ever tried it.

Price: $8 – $11 per dish
Address: 1806 Pharmacy Ave Scarborough, ON
Phone: 416-491-8484

Recommendations: Chicken Pakora, Chili Chicken, Manchurian Chicken rice/noodles, Crispy Beef, House Shrimp.  Vegetarian – Ma Po Tofu, Yu Shuen Eggplant, Fried Green beans.

YummyLocal flikr Group Reviews:

Lin Garden 001Photo review by caliwolv:  Chili Chicken on rice
Chicken Pakora

Photo review by caliwolv: Chicken Pakora

House Shrimp

Photo review by caliwolv: House Shrimp

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Photo Credits:  Patrick Caliwolv

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Discussion

4 comments for “Hakka Time! – Lin Garden”

  1. The chicken pakora is a must!

    The Manchurian chicken was too spicy for me.

    Posted by Foodobsessed | April 22, 2010, 9:50 pm
    • The food is good but the waiting times are outrageous – well over 1 hour on Friday evenings!

      Also, the owner who just sits behind the counter is pretty rude. I asked for a receipt (which they never provide) and he looked at me like I had 2 heads. I insisted, and finally got the receipt, after another 10 minutes.

      Posted by Andrew M | April 26, 2010, 5:19 pm
      • Ha!

        I just had Lin Garden tonight! The owners were a bit sleepy and timid but they weren’t rude at all. I think they do get a bit flustered when it gets really busy (Fridays).

        Do you call ahead with your take-out order or do you place your order when you get there?

        Posted by panda | April 26, 2010, 9:12 pm
    • At times the Chicken Pakora is deadly (spicy)but I still love my Chilli Chicken!

      Posted by Alice | April 26, 2010, 6:39 pm

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