Taco Salad!

Taco Salad

Nice healthy meal that’s tasty, crunchy and full of fresh veggies.
Have a great Victoria Day everyone.

Ingredients

1 lb (500 g) lean ground beef
1 pouch (35 g) Old El Paso* Taco Seasoning Mix
1 cup (250 mL) Old El Paso* Thick ’N Chunky Salsa
1/4 cup (50 mL) water
1 head romaine lettuce, torn into bite-sized pieces
1 1/2 cups (375 mL) shredded Cheddar cheese
2 tomatoes, chopped
4 green onions, chopped
1/2 cup (125 mL) sour cream
tortilla chips
jalapeno slices (optional)

Directions

  1. Brown ground beef in skillet over medium-high heat for 5 minutes or until no longer pink; drain.
  2. Stir in seasoning mix and salsa and water until combined. Heat until bubbly.
  3. Place lettuce on large platter and sprinkle with cheese, tomatoes, and onions.
  4. Spoon beef mixture into centre of the salad; spoon sour cream on top.
  5. Arrange tortilla chips around salad and garnish with jalapeno slices, if desired.

Recipe courtesy of “LifeMadeEasy.com” and title photograph by rakazda

Other Taco Salad variations from the YummyLocal flikr group:

Photo review by Suzan:  Romaine Lettuce (Iceberg works too, but I like Romaine better) Browned ground beef cooked with a little onion and taco seasoning Tomato Black Olives Green Onion Fritos Lite Catalina Dressing  I didn't bother with food styling, obviously, as I was too anxious to eat it.

Photo review by Suzan: Romaine Lettuce (Iceberg works too, but I like Romaine better) Browned ground beef cooked with a little onion and taco seasoning Tomato Black Olives Green Onion Fritos Lite Catalina Dressing I didn't bother with food styling, obviously, as I was too anxious to eat it.

Photo review by Eric Brian Ouano:

Photo review by Eric Brian Ouano:

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