Strawberry Palova!

Strawberry Palova

A light refreshing desert courtesy of my friend Joyce.  This desert is great for dinner parties and BBQs!   The meringue is light with a crispy ouside and soft insides that almost melts in your mouth.  The creamy whip cream mixed with the sweet strawberries tops off the combination of flavours.


4 egg whites
1 cup white sugar
1/2 tsp vanilla
1 tsp vinegar
2 cups whipping cream or cool whip
10 sliced strawberries


1.  Beat egg whites until foamy
2.  Add sugar 1 tablespoon at a time while beating slowly
3.  Add vinilla & vinegar and beat until mixture is stiff
4.  Place waxed or brown paper on a cookie sheet and spread mixture in a circle.
5.  Bake for an hour at 275 degrees.
6.  Turn oven off and leave meringue in oven overnight to dry.
7.  Spread the whip cream over the meringue
8.  Add Strawberries



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  1. This is my favorite dessert! I make my Mum make it for me for my birthday every year 🙂

    Posted by Natalie | July 8, 2009, 8:03 am