Spiced Roasted Pumpkin ~ Recipe

Roasted Pumpkin

To keep with our current theme of the month we’ve decided to showcase a few more recipes inspired by our favourite fall  fruit, pumpkins! Now this is pumpkin that most of us have never seen before, well it’s really new and exciting for me so see if it works for you.

This recipe is brought to you by Bill Granger at Lifestyle Food.com Australia.


800 g pumpkins Bill likes using butternut, peeled and cut into wedges
½ teaspoon ground Cumin
½ teaspoon Cayenne pepper
sea salt
ground Black pepper
3 tablespoons Olive Oil


Preheat the oven to 220°C.
Place pumpkin in a roasting pan and sprinkle with cumin, cayenne pepper, sea salt and freshly ground black pepper.
Drizzle with olive oil and toss until the pumpkin is well coated.
Bake for 30 minutes, or until the pumpkin is tender and caramelised.

Other pumpkin recipes:

Heriloom Pumpkin Apple Pie ~ Recipe

Recipe for Layered Pumpkin Loaf

Cranberry Pumpkin Cheesecake


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  1. Hi there
    This sounds delicious, I have a small pie pumpkin…..I’m going to try this recipe for our sunday dinner

    Posted by gabrielle aka urbanmaven | October 17, 2009, 3:11 pm