Sex in a Pan – Recipe

Sex in a Pan

Here’s recipe for you sinners out there who love to sink their guilty pleasures into a chocolate layered dessert with pudding and whip cream..Enjoy!

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes


1 cup flour
1/2 cup butter or margarine
3/4 cup chopped pecans
1 (8oz) package cream cheese, softened
1 cup confectioners’ sugar
1 tub whipped topping, 32 ounces
1 package (4oz) vanilla instant pudding
1 package (4oz) chocolate instant pudding
3 cups cold milk, divided
1 square semisweet chocolate, shaved, or mini semisweet chocolate chips


  1. Combine flour, butter and pecans and press into a 9x13x2-inch baking pan. Bake at 350° for 25 minutes. Cool in pan on rack.
  2. Combine cream cheese and confectioners’ sugar and spread over pecan mixture. Spread half of the whipped topping over the cream cheese layer.
  3. Mix package of vanilla pudding using 1-1/2 cups of milk. Spoon evenly over the whipped topping; spread until layer is even. Mix package of chocolate pudding using remaining 1-1/2 cups milk. Spread on top of vanilla pudding.
  4. Spread remaining whipped topping on top and sprinkle with shaved semisweet chocolate or mini chocolate chips.

Photo by Boise IT

Recipe from our friends at


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  1. This is an old favourite of mine! not too many people have heard of it and when I saw this post I was delighted to see this guilty pleasure on here! my recipe is slightly different but I will have to try yours and I will let you know how it is!!!!

    Posted by christina wood | August 9, 2010, 4:35 pm
  2. The crust did not turn out. Is there something missing from this recipe?? We went over to make sure we didn’t miss anything. To spread the cream cheese on, the crust was coming apart and mixing with the cream cheese and when I baked it, it looked the same as when I put it in the oven. Are the measurements correct?

    Posted by Lisa | September 3, 2011, 5:58 pm
  3. bit more involved in my recipe.
    cut flour into butter until coarse breadcrumbs.
    Add 50g of sugar and pecans (I crush in mine)
    Press into pan. (I cool in fridge after cooking)
    Good luck !

    Posted by clayton baxter | September 9, 2011, 7:48 am