Here’s recipe for you sinners out there who love to sink their guilty pleasures into a chocolate layered dessert with pudding and whip cream..Enjoy!
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
1 cup flour
1/2 cup butter or margarine
3/4 cup chopped pecans
1 (8oz) package cream cheese, softened
1 cup confectioners’ sugar
1 tub whipped topping, 32 ounces
1 package (4oz) vanilla instant pudding
1 package (4oz) chocolate instant pudding
3 cups cold milk, divided
1 square semisweet chocolate, shaved, or mini semisweet chocolate chips
- Combine flour, butter and pecans and press into a 9x13x2-inch baking pan. Bake at 350° for 25 minutes. Cool in pan on rack.
- Combine cream cheese and confectioners’ sugar and spread over pecan mixture. Spread half of the whipped topping over the cream cheese layer.
- Mix package of vanilla pudding using 1-1/2 cups of milk. Spoon evenly over the whipped topping; spread until layer is even. Mix package of chocolate pudding using remaining 1-1/2 cups milk. Spread on top of vanilla pudding.
- Spread remaining whipped topping on top and sprinkle with shaved semisweet chocolate or mini chocolate chips.