Pumpkin-Citrus Cake

Pumpkin Cake

Simply a great recipe for a pumpkin based dessert for this weekend Halloween party.  Very vibrantly colourful that soothes all those sweet cravings you’ll be having for candy and chocolate.

This rendition has a lot less sugar with some added cream to the frosting to make it nice and creamy.

Ingredients:

1/2 cup granulated sugar
1/2 cup butter, softened
1 (15-ounce) can pumpkin
2 eggs
1/2 teaspoon vanilla extract
2 1/2 cups sifted cake flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 (12-ounce) can evaporated fat-free milk

For frosting :
12 oz cream cheese, room temprature
1 cup sour cream
2/3 cups sugar

For syrup:
1/3 cup orange juice
1/3 cup sugar

Directions:

2 cups mandarin oranges in light syrup, drained
1 cup pomegranate seeds (about 2)

Preheat oven to 350°.
Place granulated sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended. Add pumpkin; beat well. Add eggs, one at a time, beting well after each addition and vanilla; beat until well blended.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through nutmeg), stirring with a whisk. Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture. Pour batter into 2 (9-inch) round cake pans coated with cooking spray.
Bake at 350° for 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans. Cool completely on wire rack.

Split cakes in halves, brush with orange syrup each .

For frosting beat cream-cheese with sugar until smooth and light, add sour cream beat for some more time.

Place 1 cake layer on a plate. Spread cream cheese frosting evenly over top of cake. Top with the next cake layer; spread cream cheese frosting over top, continue like this with other 2 layers, spread frosting on the sides. Arrange orange slices in a ring around outer edge of top cake layer. Sprinkle pomegranate seeds over center of top cake layer. Store cake loosely covered in refrigerator

This recipe comes courtesy of Vita Arina

Pumpkin Cake2

Discussion

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  1. Yum, I love the idea of celebrating Independence Day with CAKE!!! 😀 You and your hsuabnd are so adorable together! I love seeing love in people. I love seeing people in love with one another. It’s so romantic!I hope your 4th was amazing and I hope your 5th will be too! 😉 And HAPPY ANNIVERSARY!!!

    Posted by Krishna | May 22, 2012, 2:21 pm