Another great recipe from our friends at Reunion Island Coffee and this time it’s “Double Chocolate Mint Milano” to brighten your afternoons.

For more information on Reunion Island Coffee please visit them at – http://www.reunionislandcoffee.com/

Double Chocolate Mint Milano

Ingredients:

·         2 shots Reunion Island Cannonball espresso

(Optional: Substitute espresso for 4 oz brewed Reunion Island Guatemala La Soledad)

·         1 oz. Torani Chocolate Milano syrup

·         ½ oz. Torani Chocolate Mint syrup

·         8 oz. steamed or warmed milk

Directions:
Prepare espresso and pour into serving mug. Add sauce, syrup and steamed milk and stir until combined. Garnish with whipped cream and chocolate shavings.