Double Chocolate Mint Milano

Another great recipe from our friends at Reunion Island Coffee and this time it’s “Double Chocolate Mint Milano” to brighten your afternoons.

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Double Chocolate Mint Milano


·         2 shots Reunion Island Cannonball espresso

(Optional: Substitute espresso for 4 oz brewed Reunion Island Guatemala La Soledad)

·         1 oz. Torani Chocolate Milano syrup

·         ½ oz. Torani Chocolate Mint syrup

·         8 oz. steamed or warmed milk

Prepare espresso and pour into serving mug. Add sauce, syrup and steamed milk and stir until combined. Garnish with whipped cream and chocolate shavings.


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