Dijon Garlic Salmon

Dijon Salmon

Dijon Garlic Salmon for lunch?


4 (6 ounce) salmon fillets
1/3 cup Dijon mustard
4 large cloves garlic, thinly sliced
1 red onion, thinly sliced
1 teaspoon dried tarragon
salt and pepper to taste

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9×13 inch pan with cooking spray.
  2. Arrange the salmon skin side down in the prepared pan, and lightly coat with the Dijon mustard. Place the garlic and onion slices on the salmon fillets. Season with tarragon, salt, and pepper.
  3. Bake 20 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Salmon w/Dijon Sauce & Asparagus

Photo review by: « Joseph »


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  1. I tried making something similar to this but I’ll have to try it with dijon next time.

    Looks great!

    Posted by Ella | August 14, 2010, 10:53 am
  2. Salmon looks exquisite. I’m always looking for new ideas to cook salmon and I’ll have to add this one to my list.

    Nice yummy Omega 3’s for my next meal!


    Posted by Kathy | August 15, 2010, 10:52 am