Toca – May be one of the few reasons for locals to visit the newly constructed Ritz Carlton on Wellington Street downtown Toronto.  Headed by top chef Tom Brodi this multi-layered dining experience is sure to please the foodies in all of us.   Tom Brodi, the mastermind behind the infamous Canoe and their top notch kitchen is now on his own and calling all the shots.

Take a look at a sneak preview of what’s to come.

TOCA by tom brodi will proudly feature a classic “Canadian” menu focusing on homegrown, naturally-raised and fresh-caught ingredients. With its contemporary design, natural materials and warm earth tones, this ambiance complements the open-concept kitchen featuring a walk-through pastry corridor, glass cheese cave and glazed-brick interior. Interactive areas including a chef’s table within the kitchen will enhance the guest experience giving diners instant access to Chef Brodi and his team. Toca’s Wine Director has carefully selected multiple vintages of unique Canadian wines which will be showcased in the extensive cellar, located adjacent to the large private dining area providing ample space for intimate events, corporate meetings or family gatherings.

Visit the Ritz Carlton website and make a reservation at TOCA — CLICK HERE

Address:  181 Wellington Street West, Toronto, Ontario M5V 3G7 Canada
Phone:  (416) 585-2500

Hours of Operation:

Breakfast – Monday – Sunday 6:30 a.m. – 11 a.m.

Lunch – Monday – Friday 11:30 a.m. – 2:30 p.m.

Brunch – Saturday – Sunday 11 a.m. – 3 p.m.

Dinner – Monday – Saturday 5:30 pm – 10:30 p.m.

(up to 11 p.m., Friday and Saturday)

The Cheese Cave at TOCA

TOCA - By Tom Brodi

Take a peek at the breakfast and brunch menu below – For a full menu including dinner CLICK HERE



butter, chocobanatines, almond

hazelnut twists, cinnamon twirls

chocolate, blueberry or lemon poppy

sesame, poppy, plain, multi-grain

raisin, cranberry, dried blueberry

two pieces 7
four pieces 14

Brunch Therapy

Virgin Caesar Shooter
Create your own Bellinis (two per person)
Selection of Fresh Fruit Purees
Basket of Sweet Langos
Choice of One

Eggs Benny on Brioche

Ingersoll Burrata, cured tomato, basil & pine nuts

“Green Eggs & Ham”
Willow Grove pork belly & green pea hash

Under the Sea
lobster and tarragon

sustainable Canadian caviar and gold leaf
supplemental 45

seared foie gras & truffle preserve
supplemental 45

The Stampede
braised short rib

peameal bacon

smoked salmon


Everything Else

Tom’s French Toast
weekend surprise!

Oatmeal Pancake
Ontario rhubarb and vanilla

Cobb Salad
capon breast, Cookstown chips, farm egg …

TOCA Prime Beef Burger
Taleggio, pain au lait bun

Chefs Favorite Sandwich
chicken, egg, peameal ham …

The Pie
Nova Scotia lobster and turkey confit

Daily Pasta Special
TOCA hand made
Choose a side
TOCA Greens
Avocado Frites
Kennebec Frites
Sweet Potato Fries
TOCA Poutine
Balzac’s Coffee and “T” Selection


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