Toca – May be one of the few reasons for locals to visit the newly constructed Ritz Carlton on Wellington Street downtown Toronto. Headed by top chef Tom Brodi this multi-layered dining experience is sure to please the foodies in all of us. Tom Brodi, the mastermind behind the infamous Canoe and their top notch kitchen is now on his own and calling all the shots.
Take a look at a sneak preview of what’s to come.
TOCA by tom brodi will proudly feature a classic “Canadian” menu focusing on homegrown, naturally-raised and fresh-caught ingredients. With its contemporary design, natural materials and warm earth tones, this ambiance complements the open-concept kitchen featuring a walk-through pastry corridor, glass cheese cave and glazed-brick interior. Interactive areas including a chef’s table within the kitchen will enhance the guest experience giving diners instant access to Chef Brodi and his team. Toca’s Wine Director has carefully selected multiple vintages of unique Canadian wines which will be showcased in the extensive cellar, located adjacent to the large private dining area providing ample space for intimate events, corporate meetings or family gatherings.
Address: 181 Wellington Street West, Toronto, Ontario M5V 3G7 Canada
Phone: (416) 585-2500
Hours of Operation:
Breakfast – Monday – Sunday 6:30 a.m. – 11 a.m.
Lunch – Monday – Friday 11:30 a.m. – 2:30 p.m.
Brunch – Saturday – Sunday 11 a.m. – 3 p.m.
Dinner – Monday – Saturday 5:30 pm – 10:30 p.m.
(up to 11 p.m., Friday and Saturday)
Take a peek at the breakfast and brunch menu below – For a full menu including dinner CLICK HERE
butter, chocobanatines, almond
hazelnut twists, cinnamon twirls
chocolate, blueberry or lemon poppy
sesame, poppy, plain, multi-grain
raisin, cranberry, dried blueberry
two pieces 7
four pieces 14
Virgin Caesar Shooter
Create your own Bellinis (two per person)
Selection of Fresh Fruit Purees
Basket of Sweet Langos
Choice of One
Eggs Benny on Brioche
Ingersoll Burrata, cured tomato, basil & pine nuts
“Green Eggs & Ham”
Willow Grove pork belly & green pea hash
Under the Sea
lobster and tarragon
sustainable Canadian caviar and gold leaf
seared foie gras & truffle preserve
braised short rib
Tom’s French Toast
Ontario rhubarb and vanilla
capon breast, Cookstown chips, farm egg …
TOCA Prime Beef Burger
Taleggio, pain au lait bun
Chefs Favorite Sandwich
chicken, egg, peameal ham …
Nova Scotia lobster and turkey confit
Daily Pasta Special
TOCA hand made
Choose a side
Sweet Potato Fries
Balzac’s Coffee and “T” Selection