For a limited time only, visit Montana’s and check out their new (never frozen, AAA Canadian beef, aged for 28 days) sirloin dishes!  They all look so good!

Your steak choices are:

1.  SWEET CHILI GLAZED SIRLOIN & SHRIMP: Classic cut top sirloin and two shrimp skewers fire-grilled to perfection and lightly glazed with our sweet and tangy Thai chili sauce. Served with seasonal vegetables and a loaded baked potato.
Suggested wine pairing: Woodbridge by Mondavi, Merlot, California

2.  PORTOBELLO MUSHROOM SIRLOIN: Classic cut top sirloin, fire-grilled to perfection, then topped with pan roasted Portobello and button mushrooms, and caramelized onions. Served with seasonal vegetables and a loaded baked potato.
Suggested wine pairing: Jackson-Triggs, Merlot, Ontario

3.  CLASSIC PEPPERCORN SIRLOIN: Classic cut top sirloin, fire-grilled to perfection, then topped with a classic cracked black and green peppercorn sauce. Served with seasonal vegetables and a loaded baked potato.
Suggested wine pairing: Sawmill Creek, Shiraz/Cabernet, Ontario

4.  THREE CHEESE SIRLOIN: Our classic cut top sirloin, fire-grilled to perfection, then topped with a blend of goat, blue and cream cheese with Montreal spices and fresh green onions. Served with seasonal vegetables and a loaded baked potato.
Suggested wine pairing: Sawmill Creek, Shiraz/Cabernet, Ontario