Canyon Creek Winter Prix-Fixe Menu

As Winterlicious is ramping in our city other restaurants not mentioned on the “official” list are partaking in the festivities as well, which means more great food at a fraction of the cost.  From now January 28th to February 11 enjoy the Winter Prix-Fixe Menu at Canyon Creek where you can enjoy a 3 course menu for $25 dollars.

If you don’t have enough time for dinner then lunch is only $15 dollars too.

Read on for the full menus offered.

Visit the Canyon Creek website for more details or to book a reservation.

Lunch Menu:

APPETIZER CHOOSE ONE

  • Butternut Squash Soup
    With goat cheese and kiln-dried cranberries
  • Garden Salad
    Crisp mixed lettuce, ripe tomato, with a balsamic dressing
  • Caesar Salad
    Crisp romaine with robust made-from-scratch dressing, Parmesan, Applewood-smoked bacon bits & honey oat croutons

MAIN CHOOSE ONE

  • Honey Cajun Chicken Salad
    Mixed greens, Mandarin orange pieces, roasted peppers and sun-dried tomatoes topped with Cajun chicken tossed in honey mustard dressing
  • Canyon Creek Burger
    Fresh hand packed all beef burger served with tomatoes, pickles, lettuce and horseradish mayo
  • Penne Rustico
    Sautéed chicken in savory tomato sauce, sun-dried tomatoes, roasted peppers, portabello mushrooms and Canadian feta cheese

DESSERT CHOOSE ONE

  • Pumpkin Cheesecake
    Served with fresh whipped cream and cranberry sauce
  • Apple-Raspberry cobbler
    Topped with fresh cream
  • Double Chocolate Brownie
    With ice cream and caramel sauce

RECOMMENDED WINES

  • Kim Crawford Sauvignon Blanc (New Zealand)
    6oz Glass $10.95 Bottle $41.95

  • Ravenswood Zinfandel (California)
    6oz Glass $9.95 Bottle $38.95

Dinner Menu

APPETIZER CHOOSE ONE

  • Butternut Squash Soup
    With goat cheese and kiln-dried cranberries
  • Garden Salad
    Crisp mixed lettuce, ripe tomato, with a balsamic dressing
  • Caesar Salad
    Crisp romaine with robust made-from-scratch dressing, Parmesan, Applewood-smoked bacon bits & honey oat croutons

MAIN CHOOSE ONE

  • Top Sirloin
    Korean BBQ marinated top sirloin served with lime leaf basmati rice
  • Citrus Marinated Organic Trout
    Fresh trout fillet served with rice pilaf
  • Ontario Grain-Fed Chicken Supreme
    Served with Yukon Gold mash and Carron Farms heirloom carrots, and natural jus

DESSERT CHOOSE ONE

  • Pumpkin Cheesecake
    Served with fresh whipped cream and cranberry sauce
  • Apple-Raspberry cobbler
    Topped with fresh cream
  • Double Chocolate Brownie
    With ice cream and caramel sauce

RECOMMENDED WINES

  • Kim Crawford Sauvignon Blanc (New Zealand)
    6oz Glass $10.95 Bottle $41.95
  • Ravenswood Zinfandel (California)
    6oz Glass $9.95 Bottle $38.95

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