Six new entrées at Applebee’s and they’re all under 550 calories!  New Spicy Shrimp Diavolo, Asiago Peppercorn Steak, Grilled Shrimp with Island Rice, Tropical Chicken Salad, Asian Crunch Salad, and Grilled Dijon Chicken & Portobellos.

Asiago Peppercorn Steak

Applebee’s classic 7-ounce sirloin grilled and topped with cracked peppercorn and melted Asiago cheese. Served with steamed herb potatoes and seasonal vegetables.

Grilled Shrimp and Island Rice

Seasoned, grilled shrimp skewers on citrus island rice served with seasonal vegetables.

Tropical Chicken Salad

Island blend of pineapple, mandarin oranges, fresh, apple chunks, pico de gallo and crisp greens.  Topped with slices of blackened grilled chicken and served with cool balsamic vinaigrette.

Asian Crunch Salad

Grilled chicken breast served over crunchy salad greens, roasted red peppers, sugar snap peas and refreshing cucumbers, finished with Applebee’s tangy Asian vinaigrette and sliced almonds.

Grilled Dijon Chicken and Portobellos

Marinated chicken breast grilled and topped with roasted red peppers, Portobello mushrooms, Dijon sauce and aged cheddar cheese. Served with steamed herb potatoes and seasonal vegetables.

Spicy Shrimp Diavolo

A spicy tomato-basil Diavolo sauce with chili-seasoned shrimp tossed with diced vegetables. Served over a warm bed of whole wheat penne pasta and topped with shredded Parmesan.