Happy Halibut with a Side of O’Rings A Steam Whistle recipe by Doug Harcourt “I find if you have a cold Steam Whistle while you cook it tastes a lot better.”

Really great Pecan Coffee Cake for those early chilly mornings.

Something fun to prepare for this weekend’s get together before we all have to march back to work. Great centre piece for any party.

Today as I was going through baking ideas trying to come up with something to bring to a holiday event, I came across this fantastic recipe from my University days. I got this recipe for “Death Muffins”, ironically from my Christian residence’s Fall term cookbook. Every week we had an all-residence dinner hour where everyone [...]

This rustic dish from the South of France is a hearty meal-in-one. The flavours stew and marry underneath a deliciously crispy crust of breadcrumbs and Parmesan cheese. A nice meal idea from our friends at the Ontario Farm Fresh Marketing Association to warm you up this winter.  Enjoy! Lamb: Don’t let your audience be sheepish [...]

To give you a sample of what to expect at weekend’s Gourmet Food & Wine Expo we have Chef David Adjey’s (The Opener) recipe for Tuna Steaks.

Something familiar for you Hakka food fanatics out there who are craving more Indian Chinese cuisine.  It’s truly the best of both worlds with a fusion of great tastes with traditional Chinese mixed with Indian flavours and spices. Manchurian Chicken is a favourite for anyone who frequents Lin Garden, Lucky’s, or Fredericks and now you [...]

Simply a great recipe for a pumpkin based dessert for this weekend Halloween party.  Very vibrantly colourful that soothes all those sweet cravings you’ll be having for candy and chocolate. This rendition has a lot less sugar with some added cream to the frosting to make it nice and creamy.

A seasonal treat that perfectly complements the fantastic autumn weather we’re having. This recipe comes courtesy of our friends at Ontario Farm Fresh. Enjoy.

Still have that left over turkey lingering around in your fridge or freezer after thanksgiving but can’t manage to make anymore sandwiches? This hearty soup will have you rolling around dopped up on tryptophan in no time.